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Understand the nutrition information behind a product

Review the nutrition facts AANYA has recorded for a product, understand what each value represents, and use them alongside ingredients and other product information before you decide.

What you can review

On a product page, recorded nutrition facts appear in their own section. This is how that information is laid out.

Illustrative example — not a real product’s values

Example nutrition facts Declared serving: 30 g
NutrientPer declared serving
Energy120 kcal
Protein4 g
Total carbohydrate18 g
Dietary fiber3 g
Total sugars5 g
Total fat3.5 g
Saturated fat0.5 g
Only the nutrients declared in the available source are shown. Missing values are unknown, not zero. Source status: verified; verified 2026-03-01.

How to read it

Declared serving
Values are recorded for the serving the source declares — in grams, millilitres, pieces, cups, tablespoons or teaspoons. AANYA does not convert them to another basis.
Nutrients
Up to eleven: energy (kcal or kJ), protein, total carbohydrate, dietary fiber, total sugars, added sugars, total fat, saturated fat, trans fat, cholesterol and sodium (mg).
Complete or partial
A record is complete only when the full declaration was recorded. Otherwise only the declared nutrients appear, with a note that missing values are unknown.
Source status and date
Each record says whether it is verified, pending review or unverified, when it was last checked, and when re-verification is due.

Why some products have nutrition facts and others don’t

Nutrition facts appear only where a record has been added for that product. Product cards and Compare show which of three states applies.

Nutrition facts available
The full nutrition declaration has been recorded.
Partial nutrition facts
Only some nutrients were declared or recorded. The rest are unknown — never zero.
Nutrition facts unavailable
AANYA has no nutrition record for this product yet. It says nothing about what the product contains.

Where you can use it

  • On the product page

    The full record: declared serving, each nutrient, completeness and source status.

  • In Compare

    Declared nutrition facts side by side, each with its own serving and source status.

  • With Personal Suitability

    Signed in, you can save nutrition goals — less sodium or added sugar, more protein or fibre — and see how a product’s declared values compare.

Where the information comes from

From label to product page

  1. A declared source

    Values come from manufacturer labels and official manufacturer pages, or are entered through AANYA’s governed operator or approved import process.

  2. Recorded as declared

    Each nutrient keeps the source’s serving and a governed unit. Nothing is recalculated, scored or ranked.

  3. Dated for freshness

    Records carry a verification status, a verification date and a freshness window, so older records are flagged for re-checking.

Important limitations

  • A nutrient that is not shown is unknown, not zero.
  • Values follow each product’s declared serving, and servings differ — keep the serving in mind when comparing.
  • Recipes and packaging change, and records can be out of date — check the current label.
  • This is product information, not a health rating, a recommendation or medical advice.

Check a product’s recorded nutrition facts on its product page.