Product intelligence Guide
Understand allergen information before you decide
AANYA records each product’s allergen declarations and manufacturer warnings as evidence — keeping the manufacturer’s own wording and its source — and shows it on the product page without ever turning missing information into a safety claim.
What you can review
On each product page, recorded allergen evidence appears in the suitability and safety section, with how AANYA knows it.
- Declared allergens
Direct ingredient presence and manufacturer “Contains” declarations for milk, egg, peanut, tree nut, soy, wheat, sesame, fish and crustacean shellfish.
- Precautionary warnings
Manufacturer “May contain” statements and other precautionary wording, shown as a caution — not as presence.
- Cross-contact notes
Shared-equipment and shared-facility warnings where the manufacturer declares them.
- The original wording
Each record keeps the manufacturer’s declaration text next to AANYA’s classification, so you can read it for yourself.
Where the information comes from
From label to product page
- Manufacturer declarations
Evidence comes from manufacturer labels and official manufacturer pages, or is entered through AANYA’s governed operator process.
- Classified, not rewritten
Each declaration is classified — contains, may contain, shared equipment, shared facility — while its original wording and source reference are kept.
- Dated for freshness
Records carry a verification date and a freshness window, so older evidence can be identified for re-checking.
Important limitations
- No recorded allergen information does not mean a product is allergen-free.
- Evidence can be incomplete or out of date, and some records may still be awaiting review — always check the current packaging.
- Comparing cross-contact risk across products is planned, not available today.
- This is product information, not medical advice. Talk to a qualified professional about allergies.
Check a product’s recorded allergen evidence on its product page.